Makes 9 servings | Prep Time: 15 mins
Judging from all the videos of apple farms I’ve seen on Instagram, pretty much everyone went apple picking this fall. If you already made applesauce and a pie and you still have apples leftover, make this crumble! It’s so cozy and delicious and goes perfectly with vanilla ice cream or a dollop of skyr yogurt. And the addition of cranberries really makes it pop!
Ingredients:
- 5 medium apples, peeled and cored
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour or almond flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup roasted pecans or almonds, finely chopped
- 3/4 stick butter, cut into small pieces
Preparation:
- Preheat over to 375°F.
- In a medium bowl, toss the apples with the lemon juice, zest, sugar, cinnamon and vanilla.
- In a separate mixing bowl, combine the flour, brown sugar, salt, cinnamon, nuts and butter. Use your clean hands to combine the crumb topping.
- Use the butter wrapper to grease the bottom and sides of a 9×9-inch square baking dish. Add the fruit to the dish and top with the crumb topping.
- Bake for 40-45 minutes, until bubbling and golden. Serve hot or at room temperature. Enjoy! Make up to 1 day before serving.