Looking for an easy, vegetarian side? You will love these carrots!
Vegan Stuffing Muffins
Looking for individual servings this Thanksgiving? I’ve got you covered with these Vegan Stuffing Muffins!
Corn on the Cob Bar
It’s time for corn on the cob and summer celebrations!
Sweet & Sour Red Cabbage
Need a flavorful side dish for a fall dinner party or tailgate? This Sweet & Sour Red Cabbage is vegan, but goes with just about anything!
Simply Red Fruit Salad
A fruit salad is a must for any brunch. This sweet, brightly colored one is gorgeous for any winter gathering.
Asparagus Mimosa
Mimosas are a festive brunch drink, but they are also an Australian plant with pretty little yellow flowers, which inspire this dish (the diced egg resembles the flowers). It’s a …
Turmeric Roasted Root Vegetables
When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more!
Sausage, Cornbread & Quinoa Stuffing
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Tahini-Curry Roasted Cauliflower
I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.
Sauteed Brussels Sprouts with Orange and Walnuts
People are finally warming up to Brussels sprouts and I couldn’t be happier. I have always loved them, but I remember heading to the Dupont Circle farmer’s market when I lived in Washington, DC, and discovering that the diminutive cabbages actually grow on branches! I was so eager to pedal home on my mountain bike (with the sprouts poking out of my basket) to cook them up. I guarantee that you will be able to convert any remaining sprout-phobes with this enticing dish.