School is back in session and that means after school snacks! Check out these no-cook energy bites.
Simply Red Fruit Salad
A fruit salad is a must for any brunch. This sweet, brightly colored one is gorgeous for any winter gathering.
Gingered Salmon over Black Rice with Bok Choy
Looking for a knockout meal that is loaded with health benefits! This salmon recipe has it all.
Creamy Curried Lentil Dip
When I dip, you dip, we dip! With this super amazing, colorful red lentil dip.
Raspberry & Chocolate Hazelnut Overnight Oats
Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
Orange Pecan Overnight French Toast
Feeding a crowd a warm, delicious breakfast just got way easier!
Cherry-Walnut-Oat Muffins
Makes 12 muffins When I know we’ve got a busy week ahead, I like having a batch of healthy muffins around. They are awesome for a quick breakfast or …
Grilled Shrimp Panzanella
Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick cooking shrimp for an easy weeknight meal. By the time you’ve let the shrimp marinate, you’ll have grilled the bread and put the salad elements together.
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